Tuesday, March 20, 2012

Brownie Pie


Brownies + Pie = Brownie Pie. Who doesn't love a good brownie? How can you make it outrageous? Make it into a pie with a graham cracker crust topped off with chocolate ganache. 


Then add vanilla ice cream! The center of the pie is slightly gooey, and has an insane deep chocolate flavor. The pie melts in your mouth and the graham cracker crust gives you a bit of crunch to your bite. This can also be topped with homemade marshmallow fluff and then chocolate ganache to make a s'more pie...which takes this dessert to another level. It will remind you of those summer camp outs when you roasted marshmallows over the fire with a grown-up chocolate fix.



Don't forget to go to orangeblossomdesserts.com for ordering information!

Tuesday, March 6, 2012

Marbled Breakfast Bundt Cake





A marbled breakfast bundt cake is the perfect way to start off any morning, and is exceptional for brunches and special occasions.


Here a chocolate ganache was added for extra indulgence, although it is perfectly delicious as is. The chocolate marbling is moist and has a deep, dark chocolate flavor. This cake is a wonderful pairing of vanilla and chocolate. The flavors complement each other, and leave you wanting more.




For serving, this piece has the ganache drizzled atop the cake. Chocolate for breakfast? Yes, please.